Pique the onion and give it in a little oil. Pour the broth and when it breaks to boil, add the rice, sprout to taste. While all the herbs and when the cooking is almost to end them add them to the pot. Hot sirva sprinkle with a little more parsley.
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| Ingredients to make rice with fine herbs: |
| 2 cup (s) rice 1 1/2 lt broth 1 onion (s) 1 sprig of fine herbs (Albaca, Estragón, Laurel, parsley, thyme) aceite salt and pepper to taste |
