In a large pot mix the hot cooked rice with grated cheese. Slightly the whole eggs and watch them on the rice. Mix well and seasoning to taste. The pot on the average heat for about 10 minutes, without letting the fire cooked. This dish can be accompanied with cooked vegetables or can serve it covered with tomato sauce.
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| Ingredients to make rice with cheese and eggs: |
| 4 cup (from) cooked rice 1 cup (from) grated cheese 5 egg (s) sal and pepper to taste |
