Wash the asparagus, drain them and cut the tips. Pique the onion and give it with a little butter and oil. It does include the asparagus tips and then the rice. Brown well until you take flavor. Gradually release the boiling broth, stir with a wooden spoon, add salt to taste, keep stirring until the rice is at its point. Remove from fire, condyim with the rest of the butter and grated cheese at ease.
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| Ingredients to make rice with asparagus tips: |
| 1 1/2 cup (from) rice 1 package (s) esparagos 1/2 onion (s) 1/2 tablespoon (s) butter 1 lt vegetable broth oil and grated cheese salt to taste |
