Learn how to prepare a delicious rice noodle soup with vegetables, a different version of the typical lifelong noodle soup. Follow the step by step of this easy recipe and do it to your liking by modifying some base ingredient such as the type of broth to make a vegan soup or not.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make rice noodles with vegetables: |
| 300 grams of rice noodles 1 bunch of spinach 1 carrot unit 1 bunch of asparagus 150 grams of peas or peas 100 grams of mushrooms 1 bunch of broccoli 500 milliliters of vegetable broth (or meat) 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rice noodles with vegetables:
1. The first step to perform our rice and vegetable noodle soup recipe is to prealist the ingredients.
2. The first thing we are going to do is hydrate in cold water the rice noodles.
3. In a Honda pot adds the broth you are using and add the Brocoli along with the peas. Cook for about 10 minutes and do not forget that you can use vegetable broth or chicken broth, for example.
4. Add the carrot, previously cut into not very thick strips or in medium boxes, and cook for a few more minutes.
5. past this time adds the mushrooms and add some salt, pepper and a little garlic pasta to taste.
6. Lower the flame and add the asparagus in medium pieces along with the finely cut spinach leaves. Let conserve slowly for 10 more minutes.
7. drain the rice noodles and place a portion of these in each of the dishes in which you are going to serve the soup.
8. With the help of a ladle, add the vegetables with some broth on the noodles of each of the dishes and enjoy. The rice noodle soup with vegetables should be served very hot and if you like this type of pasta you can try the rice noodles with prawns. If you want more soup recipes and have any comments or restlessness, write us.
