Endivias soup is a tasty and toning dish made with the simplest ingredients. The incorporation of endivias into a hot soup will constitute a real surprise for those who are accustomed to eating them only in salads. The endivias stand out for being one of the most rich in iron. _BLANK REL = NOFOLLOWLA Catina Kitchen and that will surely surprise you for its flavor and versatility.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make endivias soup with rice: |
| 1 piece of endivia 1 onion 1 carrot 30 grams of butter 150 grams of cooked rice 1½ liters of vegetable broth 4 tablespoons of PALMESAN of cumin 3 strands of saffron |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white, boiled wine |
Ingredients to make endivias soup with rice:
1. Clean the endivia, wash and chop it, do the same with the carrot and onion. When we have all the chopped vegetable, we heat oil or butter in a casserole and sauté everything stirring occasionally.
2. Salpimentar and let cook for approximately 10 minutes over low heat. Add the boiling broth, remove and continue cooking for 16 minutes. Add the cumin and strands of saffron. Don forget that you can make the broth in a homemade sour, following the vegetable broth recipe.
3. past this time, remove from heat and add a portion of white rice on each plate. Then sprinkle with grated cheese and enjoy. The endive soup with rice is taken immediately and very hot. And if you have no ideas for the next dish, you can visit my blog La Cocina de Catina, surely you find more than one recipe that suits your tastes.
