This is a typical Colombian recipe, born in the Andean region but is consumed in almost the entire country. The recipe is very simple, mainly it is a broth made from the cows rib ). This broth is generally consumed at breakfast and I recommend it to recover from excessive alcohol, cold or flu consumption. Keep reading and prepare this rib broth and potatoes.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rib broth and potatoes: |
| 1 liter of water. 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rib broth and potatoes:
1. Our first step to make this broth recipe is to prealist all ingredients.
2. carries a Honda pot over medium heat and add a tablespoon of sunflower oil. Once hot, add the rib into pieces and let sail a little.
3. Add the salt, pepper and garlic in paste to taste for the elaboration of our Colombian broth. If you wish, you can make your own garlic pasta following this simple recipe.
4. Once you observe that the rib is golden on both sides, add the liter of water to the pot where we have the elaboration of rib broth and potatoes.
5. Add the peeled and cut potatoes in pictures or slices (as you want) and let the homemade broth cook for about 20 minutes.
6. While the rib broth and potatoes are cooking, we must cut the very fine long onion as seen in the photograph.
7. Once the 20 minutes of cooking pass add the very fine cut onion and some white onion helmets to flavor the recipe. Let keep the fire for 10 more minutes.
8. Serve the Colombian rib broth and potatoes adding two to three pieces of rib in each plate and coriander or parsley sprinkled on top, as seen in the photograph. You can consume it as a first dish and cook a baked crowd with vegetables as a second. If you want more broth recipes and have any comments or restlessness, write us. Enjoy this recipe!
