Cook the tomato. Lique with the onion and garlic and chiles, strain. Fry the meat to brown with salt and pepper.
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make beef to the easy chipotle: |
| 1 kilo of beef pulp in cubos 4 medium potatoes 2 chipotles of can |
| ADDITIONAL CHARACTERISTICS: Middle, spicy cost, |
Ingredients to make beef to the easy chipotle:
2. Incorporate the potatoes and the sauce, cook over high heat for 2 minutes. Add the water and lower the heat.
3. cook until the potatoes soften. If the stew dries, add some water and adjust the salt. Serve with rice and refused beans
4. Present the beef caldillo to the easy chipotle with a little coriander and lime cut to slices.
