Boil the tomatoes for a few seconds and then wash them in cold water to peel them, cut them and remove the seeds delicately, then cut them into small pieces.
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| Ingredients to make beef soup with apricot and vegetables: |
| 4 tablespoons of butter. fourths 400g of beef boiled 2 tablespoons of freshly crushed fresh coriander salt pepper |
Ingredients to make beef soup with apricot and vegetables:
2. Boil meat, onion, carrots, aromatize according to taste and season.
3. Cook over low heat for 60 minutes. Remove the meat apart to chop it.
4. In another pan, melt the butter over high heat, add the onions, lower the heat and cook, remove for 5 minutes until the onion is golden.
5. Remove the tomatoes and let them boil until the evaporation of the liquid.
6. Remove the meat broth and add the potatoes, the apricot, salt and pepper until they boil.
7. lower the heat and cover, cook until the potatoes are soft.
8. Remove the meat and stoop it over low heat for 10 minutes. Try seasoning and serve everything together.
