The beef broth is one of the most complete dishes in terms of nutritional values, since it carries meat, vegetables and legumes. Being a hot dish, the most common is to take it during cold times, but if we wish we can also consume it at other times of the year. Take note of the ingredients that in recipesgratis.net we specify and test the steps to make this res broth.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make beef broth: |
| 1 kilogram of beef rib large 15 units of ejotes without tip 1 can of cooked chickpeas ½ green cabbage unit 1 bunch of coriander 1 branch of pebabuena |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make beef broth:
1. The first thing we are going to do before starting with the preparation of the beef broth is to let all the ingredients ready. To do this, the garlic clutch crushes with a pinch of cumin and a little saffron and reserve it. Apart, cut the carrots in strips along, do the same with the pumpkins and the chayote. Cut the corn into medium -sliced and the studs in half. Finally, cut the cabbage into medium segments. Reserve each ingredient in a different container.
2. Now that you have everything ready, wash the meat and soak it in water for a few minutes to bleed. Then, cook the ribs with you adding enough water to cover everything. Add salt to taste and onion and cook over medium heat for approximately 45 minutes.
3. Once the meat is cooked, remove the onion and the marrow so that the center of it does not escape and reserve them for later. It season the meat with ground garlic and mixed with cumin and saffron, and adds the corn, the ejote and the tomato cut into pieces. Let everything boil for 15 minutes.
4. Past time, to continue with the recipe of the beef broth, incorporate the rest of the vegetables and cooked chickpeas and let it cook for approximately 10 minutes. Then, add the coriander and the peppermint and rectify salt if necessary.
5. When all well-cooked ingredients are, you can serve and taste the beef broth. You can accompany this nutritious dish with red rice or white rice, according to your tastes, and the marrow.
