The first step of the delicious Extremadura Gazpacho will be to prepare the decoration trips. To do this, the green pepper, the onion, the cucumber and half tomato. Reserve in the fridge.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make refreshing extreme gazpacho: |
| 150 milliliters of olive oil 2 units of maturo tomato ¼ bar of bread from the previous day water 1 Egg unit 3 cloves of garlic 30 milliliters of wine vinegar 1 unit of cucumber ½ onion unit onion onion ½ green pepper unit 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, |
Ingredients to make refreshing extreme gazpacho:
2. Take the rest of the ingredients to the blender or the food processor that you usually use and crush everything until you get a uniform mixture. The amount of water will depend how liquid you want the Extremaduran gazpacho.
3. Add some vinegar and salt. Check the seasoning and correct if necessary with more salt or pepper if you wish. Reserve at least a couple of hours until it cools.
4. serves the cooling Extremaduran Gazpacho and decorates with the stumbles prepared previously. If you want you can also consult this other version of the Spanish Gazpacho.
