The Red Pozole (Jalisco, Sinaloa, Nayarit and Guanajuato) that in Nahuatl means boiled a typical soup of traditional Mexican cuisine. This Mexican red soup can be made vegetable, chicken or as this case, of pork. And that is why in Recipesgatis we share this recipe step by step, with which you will learn how to prepare red pork pozole, a rich plate of Mexican soup.
| 🚻 14 Diners | 🕘 2h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make red pork pozole: |
| 2 onions 1 kilogram of solid pork or pork from radish 1 lettuce 1 pack of toast sal to taste tree chile (for salsa) lemon 1 cube of chicken broth concentrated |
| ADDITIONAL CHARACTERISTICS: expensive cost, little spicy, boiled, |
Ingredients to make red pork pozole:
1. The meat is washed and boiled with 1/2 onion and 2 cloves of garlic and salt to taste, after gathering the ingredients to make this red pork pozole.
2. While the meat is cooked, we wash the pozolero corn, and when the corn is added (about 20 minutes after the meat is put) and a little oregano (it can be powdered or in branch).
3. 5 tomatoes are washed and started up in a pan along with 2 garlic.
4. The 5 guajillo chiles are boiled in a pot with plenty of water.
5. When we add the corn for the red pork pozole, the pot is covered to finish cooking.
6. While we disinfect lettuce and radish, with 5 drops of disinfectant. Then we cut the lettuce, the onions, the lemons and the radishes in squares to accompany.
7. The tomatoes are liquefied with the chilled guajillos chiles (that is, the seeds are removed), the 2 garlic without peel and with a little water from the chiles (this is optional).
8. We cast the sauce for red pozole to make it fry. Until seasoning.
9. Add the fried sauce to the preparation.
10. Add to the red pork pozole 1 chicken broth cube reduced in water from Pozole.
11. To accompany the red pork pozole, a ground tree chili sauce is made with corn (the tree chili is fried in oil, then it moves with corn, 1 lemon and 1 garlic, salt to taste and sneaks , Pozole broth can be added) and is already ready to serve with the pozole. Here you have the tree sauce recipe for pozole more detail.
12. The red pork pozole is served accompanied by vegetables and sauce and is ready to eat. If you prefer another type of Mexican pozole you can take a look at the recipe, with photos in all steps, green pozole with meat from meat pork.
