Learn to prepare one of the favorite soups of many, the famous Mexican coditos soup. A very popular elaboration in the houses, ideal for any day of the week, in addition, children love and, as you know, the taste of a home percentage soup does not compare with any other. However, although there are many recipes with this type of pasta, the codite, on this occasion, we provide you with the homemade recipe with tomato and a special seasoning. In recipes, we show you how to make red coditos soup. The result will like anyone to try it, so keep reading and learn to prepare this rich and popular soup.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make red coditos soup: |
| 200 grams of paste of coditos 4 jitomates 1 cup of onion 1 clove of garlic 1 Fresh Epazote leaf 1 pinch of dried parsley 3 tablespoons of oil 50 grams of cream cheese sal and pepper to taste 2 cups of water (480 milliliters) |
| Additional characteristics: cheap cost, nothing spicy |
Ingredients to make red coditos soup:
1. Do you ask how to do blankets in tomato sauce? Well, to start with the red codes soup recipe, you must first toast the garlic clip and the red pepper, they should not be very burned.
2. Go to the blender with red tomatoes, onion, cream cheese and half a cup of water, liquefies everything for 3 minutes and reserve.
3. In a pot heat 3 tablespoons of oil and empty the codit paste. Then, cook until browning continuously so that it does not burn, it will be ready when its color has changed to a golden amber tone.
4. empty the liquefied mixture through a strainer before, let cook for 2 minutes.
5. Pour water until the paste is completely covered. Then add a teaspoon of chicken, salt and pepper to taste and a epazote leaf, let the pasta soup over medium low heat for 10-15 minutes.
6. When the pasta is soft, remove from heat and will already be ready to eat the delicious soup of cream cheese. Tell us in the comments your opinion and share with us a photograph of the final result.
