Red and cucumber beet cold soup recipe

Wash beet and cook in salt water with a little oil remove and save the beet the beet and cut it finely mix the cream, onion, cucumber, egg, parsley, parsley and fennel. of cold cooking, and finally beet.

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Ingredients to make cold red beet and cucumber soup:
1/2 kilo of red beet
1/4 of kilo of cucumber cut into trocitos
4 hard eggs
150 grams of cream sour
50 grams of chopped scallions
1 tablespoon of parsley
1 tablespoon of fennel
1 l. Ave
Sal
Pimienta Blanca
sugar
sugar
sugar
sugar

Ingredients to make cold red beet and cucumber soup:

2. Mix and sprinkle with the sugar bird broth to taste very cold.

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