Wash beet and cook in salt water with a little oil remove and save the beet the beet and cut it finely mix the cream, onion, cucumber, egg, parsley, parsley and fennel. of cold cooking, and finally beet.
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Ingredients to make cold red beet and cucumber soup: |
1/2 kilo of red beet 1/4 of kilo of cucumber cut into trocitos 4 hard eggs 150 grams of cream sour 50 grams of chopped scallions 1 tablespoon of parsley 1 tablespoon of fennel 1 l. Ave Sal Pimienta Blanca sugar sugar sugar sugar |
Ingredients to make cold red beet and cucumber soup:
2. Mix and sprinkle with the sugar bird broth to taste very cold.