Wash beet and cook in salt water with a little oil remove and save the beet the beet and cut it finely mix the cream, onion, cucumber, egg, parsley, parsley and fennel. of cold cooking, and finally beet.
Ingredients to make cold red beet and cucumber soup: |
1/2 kilo of red beet 1/4 of kilo of cucumber cut into trocitos 4 hard eggs 150 grams of cream sour 50 grams of chopped scallions 1 tablespoon of parsley 1 tablespoon of fennel 1 l. Ave Sal Pimienta Blanca sugar sugar sugar sugar |
Ingredients to make cold red beet and cucumber soup:
2. Mix and sprinkle with the sugar bird broth to taste very cold.