In the mortar or with a blender, we crush the garlic well, to which we will have added a little salt; Then we add oil and link the sauce as if it were an alioli.
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| Ingredients to make the original Gazpacho Extremadura: |
| 750 ml of water 10 ml of olive oil 4 cloves of garlic 2 tomatoes 100 g of dry bread crumb 1 onion ground pepper a pinch of salt 10 ml of vinegar vinegar |
Ingredients to make the original Gazpacho Extremadura:
2. When creamy, add the bread crumb, previously soaked in water and drained.
3. We continue working to form a paste, which we will clarify with cold water, slowly incorporating it while removing, until it acquires creamy consistency.
4. We rectify salt and pepper.
5. We pour the content into a salad bowl, where more bread crumbs and let stand for about ten minutes.
6. When serving, we add the onion well chopped and the tomato peeled and cut into small pieces and, finally, the vinegar.
