We wash the leeks and watercress. We chop the very fine leeks and sauté everything in a pan with a little oil, until the leek is transparent. We add the broth, we boil and season.
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| Ingredients to make leeks and watercress cream: |
| 500 grs. Leeks olive oil 200 ml. Liquid cream salt 150 grs. Berros 750 ml branches. Vegetable broth 1 teaspoon of cornmeal black pepper |
Ingredients to make leeks and watercress cream:
2. dilute the cornmeal in the cream and add it to the broth. We give another boil and pass it through the blender. It is accompanied with castrones of fried special bread.
