An easy, fast and economical recipe … and best of all, healthy and delicious. The cream of leeks and apple is one of those dishes that can solve a light dinner, both for summer and winter since in addition, in this vegan recipe you can play with the ingredients to vary the taste and consistency.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make leeks and apple cream: |
| 2 Left units 3 Golden apple units 1 jet of olive oil 1 tablespoon of vegetable margarine 1 liter of vegetable broth 1 pinch of salt and pepper 1 pinch of nutmeg moscaada |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make leeks and apple cream:
1. The first step to prepare this delicious vegan recipe will be to enlist the ingredients. Cut the white part of the leek into pieces and in the same way the apples, peeled and heartless.
2. Next, saute both ingredients with a little oil and vegetable margarine. The vegetable margarine can be replaced by animal, but in it the recipe can no longer be considered vegan.
3. When the leek and apple are ready, it will be time to incorporate the vegetable broth into the preparation. Let cook over medium heat until the leek is completely soft.
4. Finally, spice the leek and apple cream with a touch of salt, pepper and nutmeg to taste. Then go through the blender until you get the desired texture.
5. The cream of leeks and apple can be decorated with fresh parsley and serve both hot and cold. The amounts of the ingredients can be modified according to the flavor that is predominated, likewise, the density can also be modified by adding more or less liquid to the preparation. And if you want more healthy recipes for both summer and winter visit target = _blank re = NOFOLWCOCINA with green light, the blog where you will find all my recipes.
