Chop the onions, the garlic, the peppers, peel the vegetables and sauté them (except the bananas), in margarine, add the cubes, the fine corolont and the width, apart, liquefies the coconut with the milk and adds water to strain it, the mixture It will make 3/4 liter of coconut milk, add already strained to the sauce vegetables, let cook over medium heat for 15 to 20 minutes.
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| Ingredients to do how the snail soup is done: |
| 1 pound of snail 2 grated coconuts or 2 cans of coconut milk 3 green bananos 3 carries 2 pounds of cassava if possible from yellow better 2 cloves of garlic 2 large yellow or white onions 2 green chiles 2 chicken consome cubes or 2 conmome powder cdatas 1/2 cup of fine corner 1/2 cup culantro of the width 1/2 margarine bar 1 cup of milk 1 cups of water |
Ingredients to do how the snail soup is done:
2. Then add the green bananas, let it be for 7 minutes until the green bananas softe Turn off the stove if cooking too hard.
