Remove peanuts and kill it in the playful. Place the chicken broth. Let it boil and decrease heat, cook very slowly for about 45 minutes. Add the pepper, salt and milk; Let it boil again.Agregate the cream and the Jerez, stir but must boil again. Serve hot.
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| Ingredients to do how peanut soup is done: |
| 250 gr peanut without peel 1 1/2 tablespoon (from) butter 1/2 onion (s) 1 tablespoon (s) cream 2 cup (s) chicken broth 6 tablespoon (s) Jerez dry 2 cup (s) milk salt and pepper to taste |
