We start putting the clams in a bowl, cover them with cold water and add one or two tablespoons of salt.
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| Ingredients to make delicious clams soup: |
| 1 kg of washed clams and drained 100 g of liquid cream with 18 percent of fat 150 gr of onion cut into rooms 100 gr of bacon cut into dice 2 celery stems in slices fine 1 tablespoon of cornstarch 300 gr of milk 1 leek into fine slices 1 laurel leaf 2 branches of fresh thyme (only the leaves) 2 potatoes (approximately 400 gr) cut into daditos 500 gr of water 20 gr of butter 1 pinch of freshly ground pepper 1 teaspoon of salt crackers to accompany |
Ingredients to make delicious clams soup:
2. We leave them so submerged for an hour to release all the sand. We drain them in the basket and rinse them with warm water.
3. Meanwhile, we put the onion in the glass and program 6 sec/vel 4, we reserve it in a bowl.
4. Then we pour the water into the glass and introduce the basket with the drained clams.
5. We program 13 min/100º/VEL 4. We use the spatula notch to extract the basket.
6. We cast the vessel fluid through a fine strainer covered with a cotton or cooking filter and reserve it.
7. We take out the bodies of the clams of their shells and reserve them covered with a little cooking fluid.
8. With the glass clean and dry, we put the butter and the bacon and program 6 min/varoma/vel 1.
9. We put the butterfly in the blades and incorporate the onion we had reserved, the celery and the leek.
10. We program 6 min/varoma/vel 1.
11. Add the bay leaf, thyme leaves, potatoes, salt and reserved broth to cook the clams.
12. We program 15 min/100º/Vel 1. We incorporate the cornstarch dissolved into a little milk and the rest of the milk. We program 5 min/100º/Vel 1.
13. Add the liquid cream and program 1 min/100º/VEL 1. Remove the butterfly.
14. Add the clams and pepper and stir with the spatula.
15. We serve immediately accompanied by the Crackers.
