In a pan place the butter with the milk cream and the sage when the boil breaks add 50g of grated Parmesan cheese and then the grated gruyere cheese and finally the cooked ham and the crude.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cream sauce, gruyere and ham: |
| 150g of cut cooked ham finito 150g of crude raw ham finito 250g of milk cream 200g of gruyere grated cheese 50g of butter 250g of Parmesan cheese grated 7 sheets of slices minced salt pepper to taste |
Ingredients to make cream sauce, gruyere and ham:
2. It is seasoned with little salt and black grinding pepper.
