If you feel like a comforting, exquisite and very hot recipe, the soup is always a good ally. Also, we provide you with a delicious Mexican -coat soup recipe, ideal to enjoy as an incoming during food or to make the days more bearable. In addition, we provide some tips to be even more delicious by combining the rich taste of vegetables, such as: carrot, zucchini and potato along with the coditos paste and with a tomato baldness. You should also know that the Coditos Salad is equally exquisite, however, this time we present a hot elaboration. In recipes we show you how to make soup with vegetables. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make coditos soup with vegetables: |
| 200 grams of codito paste 1½ liters of water sal to taste 1 jet of oil 2 carries 1 potato 1 large zucchinite or two girls 1 cube of chicken broth 1 branch of coriander 2 jitomates 1 piece of onion 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Ingredients to make coditos soup with vegetables:
1. Start the codes soup recipe with vegetables peeling and chop the vegetables. To do this, peel the carrot and cut into small cubes, do the same with the potato. Then, remove the ends of the zucchini and also pica in small cubes. Then, reserve.
2. It leads to liquefy the tomatoes, the piece of onion, the garlic clove and a cup and a half of water or chicken broth. Minimum liquefy for 3 minutes and then reserve.
3. In a pot he heats a splash of oil and, when it is hot, empty the codes and the carrot, kitchen until the carrot is brown and the pasta has taken an almost golden amber color. Keep at a low average temperature and move constantly so you don burn.
4. Pour the previously liquefied tomato sauce, passing before a strainer, mix well. Then, add the chicken broth, potatoes and chopped zucchini, cook all for about 3-5 minutes to start seasoning.
5. Pour 1-1.5 liters of water or chicken broth. Next, it also adds a sprig of coriander, salt and pepper to taste and let it cook over low heat. When it starts boiling, check the taste and, if you think it is necessary, add a little more salt to taste.
6. When it starts to boil, leave only 5 more minutes and will be ready to serve. Let the coditos soup cool with vegetables slightly and add a touch of lemon. Ready to eat!
