This cream is born from the mixture of two main ingredients in a kitchen: celery and carrot. In this recipe I want to capture an easy, simple and very delicious recipe for vegetarians and for people who wish to add a chicken or beef background. It is an idea for winter days or for a light dinner. Today we bring a purifying cream which helps eliminate excesses in our body, ideal to take once a month.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make celery and carrot cream: |
| 3 medium carrots units 1 medium white onion unit 1 lunch of fresh cele of milk cream 1 cup of white wine 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make celery and carrot cream:
1. Our first step to make the recipe for this vegetable purification cream is to prealist the ingredients.
2. Peel the potatoes and take them to a deep pot, add water to cover them and carry the pot over medium heat.
3. Once you observe that the preparation is about to boil, add the celery and carrot in medium pieces. Cook all vegetables at the same time until they are tender, then remove from heat.
4. Everything goes through a strainer and sets out all vegetables in a bowl.
5. Add the chicken or vegetable broth and once the mixture is cold, processes or liquefy everything until the ingredients are completely integrated, forming a fairly homogeneous cream.
6. Take the purifying cream again to the pot, add some salt, pepper, milk, garlic pasta and white wine. Let conserve for about ten minutes over low heat so that our celery cream is well preserved.
7. After these minutes you can serve our celery and carrot cream by adding a tablespoon of milk cream on top or a little roasted bread. If you want more cream recipes and have any comments or concern, write us. Enjoy!
