Fish soup is one of the most tasty and comforting, so it is not surprising to get used to being one of the star winter dishes, especially during Christmas. If, in addition, we add different ingredients, such as seafood or vegetables, the result is a gourmet soup full of flavor and textures. On this occasion, we have chosen as the main ingredient Rape, which leaves an exquisite aroma and provides some consistency to the soup. In addition, we will add other ingredients that will enhance the taste. Keep reading and discover in recipes how to make easy monop soup if you want to add this dish to your Christmas menu or simply want to enjoy a spoon plate full of nutrients.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Rape soup ingredients: |
| 1 kilogram of morralla or rock fish (if they enter police between the brunette to add them to the soup) OLOR 2 PUELROS 1 medium onion 1 carrot 4 cloves of garlic 10 peeled almonds raw 3 slices of dry bread 10 cherry tomato 1 teaspoon of turmeric 3 queues of fresh and clean vexnel clean clean |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Rape soup ingredients:
1. Heat the water in a pot with the laurel and black pepper in grain. Clean the morla that you will use to prepare the base broth of the Rape or Base Soup for the soup and add it to the pot. If the varied fish carries carabineros or galleys, remove them to add them to the end.
2. While the water is heating, peel the carrot, leeks and onion. Then, nail the smell nails into the onion to further season the broth. Enter these ingredients in the pot. Let it cook everything over medium-low heat for 1 hour if it is express pot or 1 hour and a half if it is a conventional pot.
3. Pour a good stream of olive oil into a pan, slightly threatens almonds and remove them as soon as they take a golden color. Also sheets of garlic cloves, dorage them in the oil and remove them. Finally, the slices of bread, but be careful not to burn in the same pan, so it will take several laps to gather well.
4. Put everything you have roasted in a whisper glass along with some peppermint leaves and crush until it turns it into a paste. Reserve this mixture for later, since you will use it to give further flavor soup.
Trick: This masted you can also do by hand crushing in a mortar.
5. Strain the cooking broth and pressure a saucepan to take advantage of all the juice of the ingredients, which will give more flavor to the soup. Pour the slope broth into another pot and add the turmeric, the anterior stalls, the rappers cut into two or three parts and let it boil 20 minutes.
6. cut the cherry tomatoes and dorake them 3 minutes, stirring them. Then, add the rapped soup after 20 minutes. If you have galleys or carabineros, cook them grilled or pan, but back and forth, and add them to the broth.
7. Cover the pot to let the Rape Soup rest for 10 minutes. At the time of serving it, decorate the plates with peppermint leaves. If you have left broth, for another occasion you can add some noodles and a climbing egg on top and you will transform that home rapped soup into a different broth, but with the same delicious flavor of fish.
