If you don know how to make a Japanese ramen soup, look at this step by step to learn to cook an easy ran recipe with chicken and pork broth. There are many variants of the typical traditional recipe of Ramen but on this occasion, in Recipesgatis we wanted to make a good ramen with pork. It can also be done with chicken meat, beef or even, we can prepare a vegetarian or vegan ramen soup. Everything is a matter of taste! But if what you want is a Japanese typical pork branch soup, put me tame to work with this recipe!
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make ramen soup: |
| 1 pack of fine dried noodles 1 piece of pork Piece of ginger peeled 1 unit of cooked egg ½ tablespoon of sugar para the chicken broth :: 1 carrot unit 1 unit of zebolla 1 leek unit 1 branch of celery 1½ liters of water 750 grams of chicken in pieces (they are its housings) |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make ramen soup:
1. Before getting to work, let all the ingredients ready. The dry noodle package will be found in any Asian supermarket and large supermarkets. To make the ramen recipe you should easily prepare two broths separately, one with chicken and one in pork. We will start with chicken.
