Pork ran is a popular dish of Japanese gastronomy and consists of a seasoned noodle soup with soy and sake sauce, and complemented with meat and/or vegetables. In recipes, we want to help you with its elaboration and, therefore, in this easy -to -ramen recipe we show you the steps that you should follow. There are a wide variety of versions of the traditional Ramen recipe but this time, we will teach you to make a ramen homemade noodle with chicken broth and pork. Do you dare to prepare it? Get with all the ingredients and prepare this delicious pork ran soup. If it is difficult for you to find some, surely you can easily find them in supermarkets or specialized stores of Japanese products.
| 🚻 1 Diner | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make ramen: |
| 1 Package of Chinese noodles 1 piece of pork 1 handful of chopped green onion 2 tablespoons soy sauce 1 tablespoon sake of sake (Japanese wine) 1 handful of bamboo shoots 1 handful of komatsuna ( Japanese spinach) 1 Cooked egg unit Para the broth :: 2 liters of chicken water huesos (housings) 1 clove of garlic 1 tablespoon dessert of grated ginger 1 onion unit (only the green part) 1 large carrot unit 1 onion unit algas kombu to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make ramen:
1. The first thing you are going to have to do to make this easy ran recipe is to prepare the broth. To do this, take a large casserole, fill it with water up to half and boil. When it boils, add the chicken bones, the peeled garlic, the ginger, the peeled onion and cut in half, the carrot peeled and cut into slices, and the Kombu algae to taste, remind everything and let it cook over low heat For four hours. Then tell it, let it cool and degrease it by removing the fat that will have solidified on the surface.
Trick: If you have plenty of chicken broth you can take advantage of it to prepare any other elaboration that includes it, as a good homemade noodle soup ..
2. While the broth is made, the soy sauce and the sake have with the chosen pork piece. You can use the part that you like the most. When made, reserve the meat on the one hand and the sauce that has remained for another. Incorporate this homemade rational sauce to a large bowl and add the chopped green onion.
3. To continue with the traditional ran recipe, take another casserole, put water to boil and cook the phones when it reaches the boiling point. You must cook the ran noodles for two minutes with the covered pot, so they will be done faster.
4. Meanwhile, pour a little broth in soy and sake sauce and mix everything well. When the noodles are ready, retir them from the fire, tell them and pass some cold water to stop cooking. Then, place them in that same bowl where you have the mixture of sauces and chicken broth.
5. Now cut the pig piece into fine pieces and incorporate them to the noodles, add the bamboo shoots, the komatsuna leaves previously boiled and drained, and the cooked egg cut in half. If you wish, you can add other ingredients such as corn, carrot pieces, etc. Although it is a somewhat elaborate and complicated recipe, the truth is that the result is worth it. Get to work and perform this pork ran soup. And if you like noodles with Asian flavors, here are a few recipes that may interest you:- Rice noodles with teriyaki sauce
– Chinese noodle salad with chicken
– Wok of noodles with veal and prawns
