In this recipe we bring a healthy option for quinoa lovers, an ideal quinoa cream for those cold days because it is another way as we can consume this great food. Lets see the step by the recipe and its ingredients.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make quinoa cream: |
| 1 bunch of spinach 1 white onion unit 1 cup of cooking quinoa 2 cups of whole milk 2 tablespoons of butter dessert 1 pinch of garlic paste 3 units of breadcrumbs 1 pinch of salt 1 pinca Black pepper 500 milliliters of vegetable broth |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make quinoa cream:
1. The first step to make our quinoa cream recipe is to prealist the ingredients.
2. It carries a Honda pot over medium heat with a little oil, add the white onion in helmets as seen in the photograph.
3. Add the cooked quinoa and the previously cooked spinach leaves. Mix all ingredients very well.
4. Cover the ingredients with the vegetable broth and add salt and pepper to taste. Let conserve for about 20 minutes.
Trick: If you want to give it a different touch you can replace the vegetable broth with bird broth
5. Take the ingredients of our Quinoa recipe to a bowl or blender and let cool to room temperature. When everything is cold, everything is integrated very well.
6. return the crushed mixture to the pot and add the milk. Leave up slowly for about 10 more minutes.
7. To perform the croutons that will accompany our recipe we carry a pan over medium heat and add the butter. This step is optional.
8. Add bread in medium paintings as we observe in photography by adding salt, pepper and a little garlic pasta or garlic powder to taste.
9. The ideal is that the croutons are golden. When they are already, lets remove from heat to prevent them from burning.
10. It serves our quinoa cream, the green color is due to the spinach leaves that I added but if you want, you can add a different vegetable as a carrot for example.
11. serves the quinoa cream by adding some croutons on each of the dishes and also adding Parmesan cheese on top. If you want more soup or cream recipes and have any comments or restlessness, write us. Enjoy!
