To make the violet potato cream it is necessary to follow the same steps as for the preparation of the traditional potato cream. The difference lies in the color of the result, much more animated, fun and striking. Today we have varieties of fantastic fresh ingredients and, little by little, new colors flood fruit and vegetable markets. Now, we can enjoy carrots and cabbages of different colors that many nutrients give us. So we are going to take advantage of these novelties that nature offers us to make a rich cream of purple potatoes, which although it does not alter the taste of the potato, it does provide us with a wonderful and fun color in our diet.
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| Ingredients to make purple potato cream: |
| 700 grams of violet potatoes 1 liter of vegetable broth. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make purple potato cream:
1. Wash the violet and pelalas potatoes. Cover with the vegetable broth and let cook for about 40 minutes or until the potatoes are tender.
2. Shortly before the potatoes are ready, it brings the milk to boil along with the butter. Remove from heat and remove until the butter dissolves completely and you can continue with the purple potato cream recipe.
3. Put the potatoes in a bowl along with 400 ml of the cooking and crushing broth.
4. Add the milk together with the butter and crush again. Try the violet salt potato cream and add more if necessary. It also incorporates pepper if you wish.
5. Distribute the violet potato cream in four bowls and sprinkle with the fillet almond. It serves right away.
6. Without a doubt, the purple potato cream recipe is very easy and rich, a dish that will fill our table with color. Second, you can prepare a delicious baked chicken or a mushroom and hazelnut cake. If you liked the recipe, I invite you to my blog, target = _BLANK REL = NOFOLWCAKES FOR YOU.
