Pumpkin is a delicious, healthy, balanced and incredibly versatile food. It usually abounds more in autumn and winter, but we find it many ways and at any station. In any case, it is also possible delicious. The combination of vegetables and the touch of serrano ham that we have added to you give it a spectacular touch that will make it the perfect recipe for cold days. In recipes, we show you how to do pumpkin soup, lets go to it and good benefit!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make pumpkin soup: |
| 300 grams of pumpkin 1 piece of fennel 1 piece of celery 1 piece of leek 1 liter of vegetable broth 3 tablespoons soups of olive oil 1 tablespoon dessert of paprika of the vera 1 tablespoon of chip of serrano ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin soup:
1. Pela and clean the pumpkin. If you have already bought it in the stock market and clean, you can skip this part. Cut it into small pieces to make it easier to cook.
2. Pela and clean the leek. Remove the green part, because you will only use the head area and the white part. Short into slices.
3. Place the olive oil in a casserole. Add the leek first and let it sauté a couple of minutes over low heat.
4. Suffry the rest of the vegetables and leave them 3 minutes over medium heat.
5. Add the pumpkin and vegetable broth. Do not add salt, since the broth must already carry it. Cover the casserole and let cook 20 minutes over low heat.
6. The vegetables are well so that you have a creamy pumpkin soup. If necessary, you can add more broth.
7. sprinkle a little paprika of the vera and ham chips previously cooked in the microwave per 1 minute. Links and enjoy your pumpkin and hot pumpkin soup! If you cause you more healthy pumpkin recipes, we have many options for you:- grilled pumpkin
– Baked pumpkin with cinnamon
– Oven pumpkin milanesas
– Carrot and orange juice with pumpkin
Trick: Do not pass with the paprika or you could alter the taste of the soup.
