Pumpkin puree with Philadelphia cheese is perfect to get the little ones to consume this type of food so beneficial for their body, since cream cheese gives a touch of softness, creaminess and incredible flavor. Likewise, it is also an ideal option for all those people who follow a vegetarian diet, since all the ingredients used are loaded with essential vitamins, fiber and minerals. Easy and fast that you will love.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients for pumpkin puree with Philadelphia cheese: |
| 1½ slices of pumpkin 1 median potato ½ carrot ¼ onion ½ leek 3 glasses of water 1 tablespoon pHILADELPHIA cheese 1 pinch of salt aceite de oliva |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients for pumpkin puree with Philadelphia cheese:
1. In a pan we poach the onion and the leek with a little oil and salt. When made, we reserve them to continue with the elaboration of pumpkin puree with Philadelphia.
2. We put a boiled pot with three glasses of water. Then, we put the potato peeled and cut into 4 pieces, the peeled and cut carrot and the pumpkin without skin inside the pot. If there are no water covered with water, we add the water that is missing together with a teaspoon of salt.
3. We cover the pot and we are controlling that it does not stay without water. When the vegetables are soft and the water has almost consumed, we add the onion and the leek and the spoonful of philadelphia. Eye, it has to have some water even to prevent the ingredients from sticking.
4. We add a little olive oil and crush everything with the blender to obtain a pumpkin puree and soft philadelphia without lumps.
5. I have decorated the bowl with chopped onion, since it gives it a very good touch, but if you prefer you can serve pumpkin puree with Philadelphia cheese with another type of decoration.
6. And if you want to know other easy and delicious puree recipes like this, do not miss the following ideas: Calabacin puree
