Pumpkin flower soup is a delicious and reconstituent preparation that is good for us when we feel lacking energy. In recipesgratis.net we will show you how to make a simple pumpkin soup, not less nutritious. If you like vegetable soups, this soup will love it.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients for pumpkin flower soup: |
| 1 kilogram of pumpkin flower 3 units of Italian pumpkin 125 grams of tender corn grains. 2 garlic cloves 125 grams of onion 4 branches of epazote 1½ liters of chicken or water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, not very spicy, ideal to accompany with natural juice, boiled, |
Ingredients for pumpkin flower soup:
1. We prepare our ingredients, wash the pumpkin flower, zucchini and corn grains, separately and let drain. We chop the zucchini. The garlic and onion chop it finely. Thus we have ready the ingredients of the rich pumpkin flower soup.
2. The following ingredients are fried in that order, garlic, onion. When the onion is transparent, the corn grains and the chopped pumpkin are added.
3. Add the pumpkin flower and stir.
4. Add the consommé and the sliced epazote. If we like a peak touch, we can add drips of Chipotle dry to taste.
5. salt rectify and serve the hot pumpkin flower soup. You can prepare an elot bread and cheese for the dessert or guayaba pay.
