A light and tasty cream as a result of mixing the sweetness of pumpkin with the intense seafood flavor. Ideal to start a good menu, which we can continue with both a meat, such as a chicken with potatoes or with a fish, such as a mere in tomato sauce. Follow this easy recipe and learn how to make pumpkin cream with prawns.
| 🚻 3 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make pumpkin cream with prawns: |
| 700 grams of pumpkin 1 onion unit 500 milliliters of vegetable broth 200 grams of prawns 1 jet of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin cream with prawns:
1. We prepare the ingredients so that we do not lack anything about the countertop.
2. Chop the onion and put with oil until it starts to brown.
3. We split the pumpkin in small pieces and add it to the onion.
4. Lets sauté everything for a while.
5. We throw the vegetable broth and cover it to cook for 10 minutes. We put salt and pepper.
6. When the pumpkin is soft, we pass the blender until a fine and lumpy cream is left.
7. On the other hand we fry the prawns.
8. Once we ready we throw them into the cream and let everything be done together.
9. Here you see the final result. Pumpkin cream with prawns is ideal for a light dinner or dinner.
