In this recipe you will learn to make a simple and delicious pumpkin cream with poché egg stuffed with ham. It is a different dish, loaded with flavors and textures that will surprise all your guests. Keep reading, try it and tell me how it has been!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make pumpkin cream with Poché egg: |
| 1 piece of pumpkin 2 pieces of carrots 1 piece of leek 200 milliliters of cream of cook |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make pumpkin cream with Poché egg:
1. In a saucepan we add some oil and place the pumpkin along with the carrots and the leek. Add a glass and a half of water and let cook over low heat.
2. When the pumpkin is tender, we will crush the mixture with a blender to eliminate the remains that are large. Once the cream is beaten, we slowly incorporate the cream or LCHE cream while still.
3. We take a container and force it with film paper. Then, we add the chopped Serrano ham and a cascado egg. We form a sack with the film and introduce it in boiling water for approximately five minutes. In this way we will cook the Poché egg.
4. When we have the egg stuffed with ham ready, we serve the pumpkin cream with the poached egg in the center. To decorate, we can place some nuts. And if you prefer to see video elaboration, do not miss this one in which I tell you everything about the target = _blank rel = NOFOLLOWCREMA DE PUMABAZA. You can serve this dish as an incoming and cook a grilled fish fillet, or eat it as a main course accompanied by a green salad.
