If you don know how to make a pumpkin cream with cream, stay with me in recipes. It is a rich warm cream, a spoon dish that is already looking mostly at this time of the year when temperatures begin to lower. For dinner, these vegetable creams are great and we can prepare them with very varied ingredients. But I have prepared it with pumpkin since we are in autumn, and I put some cream since it is creamy and soft. Take advantage and prepare a simple and economical homemade pumpkin cream, since it is the time of this vegetable and is at its best.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make pumpkin cream with cream: |
| 500 grams of pumpkin 1 potato 100 milliliters of cream for cooking or milk cream 1 pinch of ginger (optional) 1 pinch of salt |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make pumpkin cream with cream:
1. We prepare all the ingredients to make pumpkin puree with cream.
2. We peel and cut into small pieces the pumpkin and potato.
3. We put a saucepan with a little water or vegetable broth, and add the pumpkin and the potato cut into pieces.
4. Let the vegetables cook until they are well cooked.
5. When the pumpkin and potato are cooked, we will crush well.
6. We put the casserole again to the fire with the homemade pumpkin cream, add the cream, a little salt and a little jinger powder.
7. We remove everything and let the pumpkin cream with cream for a few minutes, try salt and rectify.
8. We turn off the heat and serve the pumpkin cream with a good warm cream. What do you think of chicken wings in easy and delicious sauce as a main dish? Or maybe better squid in your ink? If you don convince you of any recipe, enter my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse and you will find one that you like sure.
