The pumpkin cream is an almost obligatory dish in autumn and winter times, not only because it is a seasonal food but because nothing feels better to the body than a hot dish how much it is cold. In this case, the special touch is We give it with spices and coconut milk, a classic combination in Asian cultures as in India, for example. So if you feel like trying something different and exotic flavors, cheer up and kitchen with free recipes a great pumpkin cream with coconut milk and ginger.
| 🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make pumpkin cream with coconut milk and ginger: |
| Water 1 onion 2 cloves of garlic 1 piece of fresh ginger 700 grams of pumpkin 3 potatoes 1 can of coconut milk 1 pinch of salt and pepper 1 pinch of curry powder powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin cream with coconut milk and ginger:
1. The first step to make this pumpkin and coconut cream will be enlisted the ingredients. Then, itch the garlic in sheets, the onion, the potato and the pumpkin in medium pieces and the ginger finely. It remembers that the ginger has a very powerful flavor, so a small piece will be enough, the size of the size about two cloves of garlic about.
2. Heat a little oil in a pot and make a garlic, onion and ginger stir. When the onion begins to get transparent add the potatoes and pumpkin.SAZONA with a pinch of salt and pepper and continue with cooking for about two minutes.
3. Add the coconut and water milk until all the liquid covers about two fingers above the vegetable stir-fry. Add the curry, remove everything and cook until it boils for about 30 minutes. You can also wear vegetable broth instead of water to intensify the taste.
Trick: Curry powder is an optional ingredient, so if you don like it, you don have to include it
4. Remove the pumpkin cream from the fire, wait a few minutes and crush everything in the blender to obtain a fine and homogeneous cream. Check the seasoning and correct if necessary.
5. Serve and enjoy a good plate of pumpkin cream with coconut milk and ginger decorating the plate with an extra touch of coconut milk and a little ground chill to finish clarifying the spicy flavor of the plate. And if you like The combination of this flavors you can try the Ceviche recipe with coconut and ginger, a true exquisiteness!
