In this recipe recipe we are going to make a delicious pumpkin cream, also known as Ahuyama. This preparation is ideal for winter since by its pleasant flavor and its ingredients it provides calories to the body. Take note of the ingredients and get to work!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pumpkin cream: |
| 200 grams of pumpkin or ahuyama 1 cup of white wine 3 units of medium potatoes 1 cup of milk (240 milliliters) 1 carrot unit 1 white onion unit 120 milliliters of milk cream 80 grams of cheese Parmesano 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make pumpkin cream:
1. The first step to make the pumpkin cream recipe is to let all the ingredients of this recipe ready.
2. Peel the pumpkin and cut it in similar pictures so that its cooking is a couple, takes the paintings to a pot with enough water to cook.
3. Add the potatoes cut into medium paintings with a little salt to taste.
4. Once you observe that it is boiling the base to perform the pumpkin cream, add the carrot in medium paintings and the white onion in helmets. Let the ingredients boil for approximately 15 minutes and remove from the heat.
5. When you observe that vegetables are cold, processes pumpkin cream with a little liquid or preparation broth.
6. It takes over medium heat, add the cup of milk, salt, pepper and a little garlic paste to taste so that we give a special touch of flavor, also adds the white wine.
7. serves the homemade pumpkin cream by adding some cream of milk on top and Parmesan cheese to taste. If you have any comments or restlessness, write us. List to enjoy! What do you think of this pumpkin cream with cream? Leave us in the comments your opinion.
