Pumpkin cream is a classic in the kitchen. It is a simple recipe that everyone likes and can save us from trouble. However, sometimes I like to version the classic flavors and add the occasional ingredient that does not change the recipe too much but I do a touch of flavor or different texture. If you try to cook a pumpkin cream with pear you will love the sweet and soft taste you have, so follow the step by step I share in recipes?
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pumpkin and pear cream: |
| 500 grams of pumpkin 2 pears 2 carrie |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin and pear cream:
1. peel the pumpkin, carrots and pears, cut them together with the leek in not very large pieces.
2. In a pot heats the oil and put the vegetable and fruit. Cook all for 5-7 minutes stirring occasionally.
3. Cover all ingredients with water, add the salt and a pinch of pepper. Take the water to boil, lower the fire and cook the pumpkin and pear cream until the carrot is soft.
4. TRITURE EVERYTHING WITH A MINIPIMER OR IN A SPENDER Until a soft cream forms without stumbling. Add more water if you like creams not so thick.
5. serves the pumpkin and pear cream with rich and a green salad. Stop for my blog target = _blank rel = NOFOLWVEGSPIRION and discover all my recipes suitable for vegans and vegetarians.
