How rich and delicious are homemade pumpkin creams, and even more so when they carry some added ingredients that increase their creaminess such as cheeses in portions. That is why in recipes, we want to teach you to prepare this exquisite pumpkin and carrot cream with cheese, a lifetime classic but with a special touch that will be able to please all the diners. Togu Easy pumpkin puree recipe with cheeses and enjoy it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make pumpkin and carrot cream with cheeses: |
| 3 carries ½ pump 3 cheeites (triangles) 1 potato 1 leek ½ onion 300 milliliters of water (1¼ cups) 1 jet of oil 1 pinch of pumppy pumpkin toasted pumpkin 1 jet of liquid liquid or milk cream |
| Additional characteristics: cheap cost, boiled |
Ingredients to make pumpkin and carrot cream with cheeses:
1. The first thing we have to do to prepare this pumpkin and carrot cream with cheese is to cut the leek and onion into pieces and poach them in a pot with a good stream of oil and a pinch of salt for approximately 4 or 5 minutes. The vegetables do not need to snack because then they are going to crush.
2. Next, we peel and cut the pumpkin, the carrots and the potato in large pieces, we add them to the pot together with the water, we climb the fire a little and let the vegetables of the home pumpkin cream boil until they are soft .
3. Then we throw the two cheeses to the pot and stir a little so that they melt with the heat of the vegetables and with the help of a Túrmix or electric blender, we crush the pumpkin cream with cheeses.
4. Once well crushed, we rectify salt if necessary and we can serve the pumpkin and carrot cream with cheese pouring a splash of liquid cream or cream of milk above and a few pipas of pumpkin roasted pumpkin on top. Take advantage!
