Creams are always a classic recipe that never is going wrong. They are magnificent for any season of the year, as they are very easy to make and can be consumed both hot and cold. If we know how to combine the vegetables, we can make creams of almost any flavor and, in this case, we have prepared one that goes dreaming: a recipe of pumpkin and carrot cream. No one resists this succulent cream, since the sweet flavors of the Carrot and pumpkin fuse perfectly to create a dish that will be nutritious, healthy and perfect as a fast and light dinner or as an entree. You just have to prepare it with all the love of the world and you will discover the best results. Stay with recipes and learn how to make pumpkin and carrot cream light and without potato!
| 🚻 3 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make pumpkin and carrot cream: |
| 400 grams of pelada pumpkin 2 big carries 1 onion 1 tablespoon of light cream cheese light 2 Pellizcos de la Vera 2 glasses of water sal to taste 1 jet of olive oil 2 tablespoons of almonds fillet 2 pellizcos de cumin ground |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin and carrot cream:
1. Pela, clean and cut the pumpkin to pieces. Do the same with the carrot and the onion. No matter the shape of the pieces, but try to be of a similar size.
2. In an express pot or a normal pot, put a jet of olive oil and saute the scallion and the rest of the vegetables over medium heat for 3 minutes. Stir to prevent the onion from burning.
3. past 3 minutes, add the cumin and paprika and remove immediately so that it does not burn. If necessary, you can turn off or lower the heat to a minimum.
4. Pour the water to cook everything together and cover the pressure cooker. Cook for 15 minutes. If you are preparing it without express pot, leave it 30 minutes so that the Cabalaza is not hard.
5. Once you have the pumpkin and the rest of the vegetables, add the cream cheese and crush forming a thin and thick cream.
6. Serve your pumpkin and heat carrot cream, accompanied by grilled meat or fish. You can add some fillet almonds to enjoy a crispy touch in each tablespoon.
Trick: You can also decorate your homemade cream with coriander leaves.
