4 onions are placed and the pumpkin cut into pieces in an express pot, water is covered and salt to taste.
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| Ingredients to make pumpkin and bacon cream: |
| For 4 people 6 small onions 1 red pepper 3 LANCHA BACON (for each diner) 1/2 kg of pumpkin water salt (to taste) oil |
Ingredients to make pumpkin and bacon cream:
2. It is allowed to do for 20 or 25 min. In a pan, the remaining scallions, the bacon and the red pepper are fried.
3. When you are fried everything will be incorporated into the Express pot and with the blender you beat a little until a thick cream is left.
4. Note: The water to cook the pumpkin is separated before crushing the cream and reserves in case it is too thick and it is necessary to add a little.
