To start preparing this powerful Puerto Rican sancocho, the first thing you should do is gather all the ingredients. Cut all vegetables into pieces and wash the pork bone well.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Puerto Rican sancocho: |
| ½ pound of minced beef ¼ pound of pork bone 1½ liters of water 1 teaspoon of salt 1 onion unit 1 Sweet Appeal unit 1 Tomato unit 2 sheets of coriander ½ pepper unit Green 1 Mazorca unit ½ pound of ocumo or yautia ¼ pound of sweet potato ¼ pound of pumpkin ¼ pound of potato ¼ pound of yam 1 unit of ripe banana 1 unit of green banana ¼ cup sauce of tomato 2 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe of Puerto Rico |
Ingredients to make Puerto Rican sancocho:
2. Use a large enough pot and heat the water with the salt until it boils. When the boil breaks, add the first vegetables, these are: onion, tomato, cob and chili along with the cornero, meat and pork.
3. Continue with cooking over high heat until it boils, the pot must be uncovered. When this second boil breaks, cover the pot and lower it half-high until it boils for an hour.
4. past this time, add the rest of the ingredients to the pot. These are ocumo, pumpkin, potatoes, yam and bananas along with a pinch of salt and tomato sauce. Mix everything well and raise the flame again until it boils.
5. When this other boil breaks, cover the sancocho and lower the flame over medium-high heat. Continue with cooking for 45 minutes and then uncovered another 10 minutes.
6. Finally, remove the green bananas and pureed them together with the garlic. Form balls with this puree and deposit them again in the sancocho pot. Check that meat and vegetables are tender and turn off the flame.
7. serves the Puerto Rican sancocho and enjoy this homemade family soup. Accompany with white rice, avocado and homemade bread.
