Boil the cod for 1/2 hour, remove it from the heat and shred the cod.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Puerto Rican gazpacho: |
| 1 median onion chopped in wheels 1 roast red pepper in slices 1 lb. Of cod without spines 1 lettuce 1 median tomato 1 medium avocado or (2 small) 1 chopped egg in slices oil vinegar |
Ingredients to make Puerto Rican gazpacho:
2. Put in a bowl and then add the egg to the cod.
3. Put the lettuce with the tomato and onion in an enbase, then add the egg with the cod and then add the rest except the avocado.
4. After adding everything the oil and vinegar made to taste and then add the chopped avocado to small squares.
5. Note; You can eat with expor-soda cookies, bread or just as you like …
6. Disfutelo is an easy and delicious recipe.
