The previous day puts on a handful of chickpeas soak (so that they get tender when it is boiled) in the express pot, not in the fast one, we introduce all the ingredients that we have mentioned above we let boil a little while and take off the foam That is releasing once removed, more or less, the foam closes the pot and let it boil with the valve on.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Puchero (chicken broth) ingredients: |
| Half chicken or chicken bacono salado salted bones savage rib (optional) apio zanahoria potatoes chickpeas soaking the previous day |
Puchero (chicken broth) ingredients:
2. When the valve already epieze to turn then from there we count approximately 45 minutes and you get a great typical white caldito of Andalusia called pucherito later the paste that you want noodles, pine nuts, balls and even even We boil an egg we cook it and we make it to pieces can also be made pieces of jamamos serrano and a sprig of good boil mmmm.
3. Note: The turkey gives you a great taste too
