We peel the prawns by reserving the heads and the shells.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make prawns and angulas soup: |
| 1 kilo of prawns 100 grs. Gulas 1 teaspoon of cognac coffee a glass of dry white wine 100 cc of cream lïquida 40 gr of butter three quarters of liter of fish broth 2 tomatoes 1 carrot 1 onion 1 1 clove of garlic A herbal bouquet (parsley, laurel and thyme) oil salt pepper |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make prawns and angulas soup:
2. In a saucepan we sauté the heads and peels with the onion and carrot cut into small pieces.
3. We also add some butter.
4. Next the garlic, tomato and brandy.
5. Then we add the wine and fish broth, letting cook about twelve minutes. We passed everything through the blender and then by a Chinese.
6. To this broth we add some cream and let it boil.
7. Add the prawns of prawns and glules.
8. We lift and serve it.
