We put the fair water in the pressure pot to cover the peeled and cut potatoes in thick slices, in addition to the onion and leek stems.
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| Ingredients to make potato soup: |
| 300 grams of potato 1 onion 2 leek stems 1 pinch of curry powder salt and pepper to taste 3 tablespoons of olive oil perejil chopped |
Ingredients to make potato soup:
2. We cook for 15 minutes at maximum pressure, cool and beat everything in the blender.
3. In a casserole we put 2 tablespoons of oil and add the potato mixture, season with salt, pepper and curry.
4. We serve hot, adorn with chopped parsley and finally add the spoonful of oil in raw.
