Potato soup is a traditional multi -countries dish, each having their own way of preparing it. In recipesgratis.net we want to give you the general keys to make a good potato soup, a delicious and simple vegetable soup. Of course, depending on your country of origin you can incorporate all the ingredients you want. Take note and get down to work.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make potato soup: |
| 4 units of medium potatoes 1 white onion unit 1 pepper or paprik Tomillo pinch |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make potato soup:
1. The first step to perform our potato soup recipe is to prealist the ingredients. If you opt for the broth, keep in mind that you can use the one you like, vegetable broth, chicken, beef …
2. Peel the potatoes and cut them in small paintings. Then, take a pot over medium heat and cook the potatoes until they are soft.
3. Meanwhile, it carries another pot over medium heat and adds a teaspoon of sunflower oil, adds the white onion in small pictures and the pepper or paprika in pictures. Make a sauce with salt and black pepper.
4. Remove the potatoes when cooked and reserve them in a bowl as seen in the photograph.
5. Add the cooked potatoes to the fool pot, add salt, black pepper and if you want a little garlic pasta to taste.
6. Cover the potato soup with the broth or water (either of the two ingredients are fine) and allow to keep over low heat for 10 more minutes to concentrate the flavors. Add laurel and thyme to give an extra flavor and touch to our recipe.
7. Turn off the fire of the potato soup and serve it very hot. Sprinkle some fresh parsley over and accompany it with white rice or grilled chicken. This dish is ideal for winter days.
