In a casserole, olive oil, four medium, veal potatoes, between 400 and 500 grams, cumin, salt, half a boat, and 1 onion, 2 bay leaves, and a small spoonful, of sweet pepper, of sweet pepper,
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| Ingredients to make potato broth, to Bonilla. |
| For 4 people :: aceite de oliva four medium -sized potatoes ternera, between 400 and 500 grams cominos salt half -boat tomato 1 onion, 2 laurel leaves a small spoonful, of sweet pepper |
Ingredients to make potato broth, to Bonilla.
2. Process. We peel the potatoes, and we cut them round not very fat, and wash them, in a casserole, we put an oil drip, once hot fry, the meat, the tomato, chopped and the onion, well chopped and the potatoes, everything together .
3. Once everything stir-in Glass of white wine, and the laurel and cover with water, we will save to taste, and let cook until the potatoes are tender.
4. These stews, were made in La Mancha, in the field, the shepherds the gañanes and the reapers. BON APPETITE.
