A very simple vegetable cream. You can put pumpkin, leeks, carrots, potato …, it is the typical cream with which you can have a hot first dish in less than half an hour. If you accompany her with roasted or fried bread or serrano ham pieces it is also very rich and all like all of them. All these creams, in addition to healthy, are economical and can be done with many types of vegetables always taking advantage of the season. Stay in recipes and discover the steps of the potato and pumpkin cream recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make potato and pumpkin cream: |
| 4 large potatoes 250 grams of pumpkin 1 leek (only the white part) 2 medium carrots 2 tablespoons of extra virgin olive oil 1 pinch of freshly ground black pepper 1 teaspoon of thick salt 1 slice of bread of mold or day 650 cubic centimeters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make potato and pumpkin cream:
1. PLEAD, CLEAN AND WASH THE VEGETABLE TO BE BEING TO PREPARE THE POTATHOOK AND PUMPKY CREAM.
2. In a pot, put a tablespoon and a half soup of oil and fry the very small leek. Of the leek only use the white part. The green part of the leek is stored for a vegetable broth, for example.
3. Add the rest of the small vegetable and take a few turns to mix well with the oil and the leek.
Trick: Cut the small vegetable so that it takes less time to cook.
4. Add the indicated water and let it boil in pot covered over medium-low heat about 30 minutes. Check if the potato is soft before removing from the heat.
Trick: Put the salt once the boiled vegetable is.
5. Retire from the water to another container, which will have already become vegetable broth. Reserve if necessary to liquefy the vegetables a bit when you have crushed it, in this way you will put it to your liking.
Trick: Do not crush the vegetable with all the amount of water, if it was very liquid, it would not have a remedy.
6. Triturad The carrot cream, potato and pumpkin in a papuré, blender, or food processor. Add salt and try.
7. It is tuesta or fry bread or bread of the day, long strips or small pieces are cut as a coscorrones. To everyones taste!
8. The potato and pumpkin cream is served very hot and the bread is placed above or in bars as I have served. When already served, a few drops of olive oil and a pinch of newly ground black pepper are added. Go through my blog target = _blank rel = NOFOLLOWLA LOZA CUP AND DISCOVER ALL MY RECIPES, YOU WILL LOVE!
