Pore is also known as leek in many countries and brings an incredible flavor to meals. A clear example of this is what I share in recipes. The potato and pore soup is highly nutritious because it is rich in fiber, vitamins and minerals, and has powerful diuretic properties. For all this, taking it gives us many benefits that allows us to enjoy a delicious dish.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make potato and pore soup with ginger: |
| 1 Paded Pope 6 slices of poro 1 piece of ginger 1 chopped garlic clove 2-3 vegetable broth cups |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato and pore soup with ginger:
1. We enlist the ingredients to start preparing the pore and potato soup.
2. In a casserole with a little oil we place the pore and garlic, and fry.
3. We place the potato and wiggle the ingredients for a few minutes to cook.
4. Add the vegetable broth and the piece of ginger.
5. Let the potato and pore soup cook until the flavors are integrated and the potato is soft.
6. At the end and after letting it cool, we grind everything.
7. We serve the potato and pore soup with ginger! I accompanied her with a rich water from Jamaica and Limón.
