Derry the butter in a casserole over medium heat, take vegetables and skip them 2 or 3 minutes until they are tender but not golden. Pour the broth, take it to a boil, lower the fire and tell it, cover, 15 minutes.
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| Ingredients to make potato and leeks soup: |
| 225 g of peeled potatoes and in diced 2 cm 850 ml of vegetable broth 1 chopped onion 3 leeks in hoos salt pimient 150 ml of liquid cream (optional) 2 tablespoons of chives in fine rings, for adorn 50 g of butter |
Ingredients to make potato and leeks soup:
2. Remove the casserole from the fire and crush everything with the blender or the kitchen robot.
3. Hot the soup again, splashing it and widen in preheated bowls. If you wish, decite it with a spiral of cream. Adorne it with chives.
