For this delicious potato and celery cream, the first thing we must do is enlist all ingredients.
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make potato and celery cream: |
| 200 grams of cess |
| Additional characteristics: cheap cost, boiled |
Ingredients to make potato and celery cream:
2. Chop the celery and in a very hot pot with a little oil, brown it for 4 minutes over medium heat.
3. Below we peel the potatoes and cut them into pictures. We add these potatoes to the celery and brown for 5 more minutes while stirring.
4. For our celery cream we need to add the chicken broth and cook over low heat for half an hour or until the potatoes are soft.
5. After half an hour and when we rectify that the potatoes are soft, we take the mixture to the blender and liquefy until we get a homogeneous and thick cream.
6. We take this cream again to the pot, add the milk cream and rectify the taste with salt and pepper to taste.
7. Serve and taste this cream of potatoes and celery with some phosphorus and milk cream potatoes. If you liked this recipe or you have any questions, do not hesitate to comment at the bottom.
